Professional-quality kitchen tools

Made to last a lifetime of great dining experiences

5-ply stainless steel

A tradition of Italian craftsmanship

In professional and domestic kitchens, 5-ply is renowned for its heat distribution, durability and temperature control – and this quality begins in a small Italian workshop, where the craftsmanship has been refined over 130 years.

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Head Chef at Texture

Meet Michelin chef Erin Sykes

We are proud to present our new ambassador, Erin Sykes, who started out without any formal training as a chef but worked her way up to earn one of the prestigious Michelin stars.

Get her story here

Tools for better culinary experiences

We design all our kitchen utensils to meet the standards of a professional kitchen. Based on the best raw materials, each utensil is produced in collaboration with skilled craftsmen with centuries of experience to ensure you quality that lasts a lifetime.

Trusted by top chefs

Thorsten Schmidt

Co-founder and executive chef at Restaurant Barr

Erin Sykes

Head Chef at Michelin restaurant Texture

Thomas Rode

Former Michelin chef

Brian Mark Hansen

Winner of Bocuse d'Or 2023

Jeppe Foldager

Gastronomic Head Chef at Hotel Hesselet.

Carbon steel vs. 5-ply stainless steel - Guide to frying pans

  What is the difference between carbon steel and cookware in 5-ply? Here are the main differences. If you have worked in a professional kitchen - or just a well-equipped home...

Our philosophy

We started as a group of passionate food lovers who began creating kitchen utensils that make cooking easier, more enjoyable, and better.

Since 2016, we have partnered with the world's best chefs and craftsmen to provide you with tools for better culinary experiences - for the rest of your life.

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