Meatballs
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Gastrotools
Recipes from professionals
Classic meatballs are a hit with both young and old. Enjoy the meatballs with brown sauce, pickled cucumbers and boiled potatoes, or use them in a meatball sandwich or on top of rye bread with a spoonful of warm red cabbage. They also taste great as a filling in pita bread with a good dressing and salad. Yes, the possibilities are almost endless when it comes to meatballs.
Servings
: 6
servings
Ingredients
2 onions
800 g ground pork or veal/bacon
2 eggs
3 tbsp oats
2 tbsp wheat flour
1.5 dl milk
2 tsp salt
1 pinch black pepper
Butter and oil for frying
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Instructions
Step 1/3
Peel and grate or chop the onions finely.
Step 2/3
Put them in a bowl with ground meat, eggs, oats, flour, milk, salt and pepper, and stir the mixture well. This can be done with an electric mixer.
Step 3/3
Form the mixture into meatballs and fry them in generous amounts of butter and oil in a pan until they are golden and cooked through.
