Omelet with Tomato and Cheese
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Gastrotools
Recipes from professionals
Perfect meal for one, when it needs to be both nourishing and filling, while also being quick. This omelet is made with both semi-sun-dried tomatoes, grated cheese and fresh herbs to really turn up the flavor.
Enjoy it as is, or together with butter-toasted rye bread or simply a good salad with vinaigrette.
Servings
: 1
Person(s)
Ingredients
3
eggs
0.5
dl
milk
Butter for frying
1
handful
grated hard cheese, e.g. parmesan
50
g
semi-sun-dried tomatoes
1
handful
fresh herbs for garnish, e.g. watercress, chervil and cress
Salt and pepper
Avoid screen shutting off
Instructions
Step 1/5
Whisk the eggs together with milk, salt and pepper.
Step 2/5
Melt the butter in a pan, and pour the egg mixture into it.
Step 3/5
Stir until it begins to set, then sprinkle with grated cheese and the semi-sun-dried tomatoes (save some for garnish).
Step 4/5
Roll the omelet together, arrange it on a plate, and garnish with extra semi-sun-dried tomatoes, grated cheese and fresh herbs.
Step 5/5
Enjoy optionally with butter-toasted rye bread.
