Salads
Salade nicoise with Quail Eggs, Pickled Pearl Onions and Avocado
Salade nicoise is a delicious classic from French cuisine. This version is updated with pickled pearl onions, avocado and quail eggs. The salad tastes excellent...
White Asparagus with Parmesan, Wild Garlic and Brown Butter
This little light dish is a tribute to spring's pantry. Feel free to use white asparagus with thick stems – but if you can only...
Salmon with Danish smoked cheese, salad, herbs, pickled cucumber and rye bread chips
Delicious and light lunch, which also works wonderfully as an appetizer for a dinner party, since most of the elements can be prepared in advance....
Green Asparagus with Olive Oil, Lemon Zest and Parmesan
Here's a simple, light vegetable dish that works perfectly as a side whenever Italian food is on the menu. If you feel like it, sprinkle...
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