Make Christmas Eve and Christmas extra easy by serving duck confit at the table. The advantage is that you can buy ready-made duck confit from...

Braised pork jowls are wonderful comfort food during the cold months of the year. The meat becomes tender as butter after extended cooking, and the...

Fried squid, shrimp and small fish are finger food at its best. Serve it as an appetizer for friends and family with beer or cool...

Pasta Arrabiata is an Italian classic with pasta in a simple tomato sauce with garlic, olive oil and dried chilli. It is typically made with...

Learn how to make a French classic, sauce bearnaise. Brian Mark gives you his recipe for both the sauce itself and a homemade bearnaise essence,...

"The world's easiest and perhaps most versatile sauce." This is how Brian Mark describes sauce blanquette, and here he shares his recipe. The sauce is...

Here is Brian Mark Hansen's recipe for chicken stock, a frequently used ingredient in many of the dishes at the Michelin restaurant Søllerød Kro, where...

Tournedos is one of the finest dishes you can make with a beef tenderloin, where the meat truly shines. Here, Brian Mark, winner of Bocuse...

Here is the basic recipe for mayonnaise with a small twist of olive oil from Brian Mark Hansen, winner of Bocuse d'Or 2023. The recipe...