We caught up with TV chef, restaurateur and Gastrotools ambassador Adam Price for a relaxed round of 19 quick questions.
The dish he keeps coming back to, the kitchen failure he'll never forget, and the person who first sparked his love of food.
It's all here. Follow along and enjoy!
A little heads-up: this video is in Danish. If you'd still like to follow along, simply turn on automatic translation in your language of choice – and enjoy!
