Grilled Lobsters with Citrus Herb Butter
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Gastrotools
Recipes from professionals
It's both easy and delicious to have a portion of grilled lobsters with herb butter and citrus on the table. Outside of wild garlic season, you can use finely chopped garlic instead.
Servings
: 4
persons
Ingredients
0.5
bunch
mixed herbs, e.g. lemon thyme, leek, dill and parsley
4
stems
wild garlic
1
small organic lemon
250
g
unsalted butter
1
kg
lobsters
Salt and pepper
Avoid screen shutting off
Instructions
Step 1/4
Pick the herbs and chop them together with wild garlic. Cut the lemon into fillets.
Step 2/4
Melt the butter in a pot, add the herbs and lemon fillets, and season with salt and pepper.
Step 3/4
Split the lobsters lengthwise with a sharp knife. Remove the intestinal vein and grill them for 2-3 minutes depending on size, until they are just cooked through.
Step 4/4
Pour the warm herb butter over when serving.
